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Also known as sourdough, levain is a combination of flour and water that uses yeast to create natural and live cultures to leaven and add flavor to the bread.

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кисело

Молочные продукты; Масло

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

тесто

Молочные продукты; Мороженое

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто

Хлебобулочные изделия; Хлеб

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто

Образование; SAT терминология

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac

Хлебобулочные изделия; Хлеб

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

Хлебобулочные изделия; Хлеб

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Хлебобулочные изделия; Хлеб

Term for the exterior of bread.

kiselo testo

Хлебобулочные изделия; Хлеб

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Хлебобулочные изделия; Хлеб

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Хлебобулочные изделия; Хлеб

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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The Red-shafted Northern Flicker (Colaptes auratus) is a medium-sized member of the woodpecker family. Native to western North America, it's one of ...