pitanga

pitanga

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and used in jams and jellies. Also called "pitanga."

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Gabriela Lozano

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Отрасль/сфера деятельности: Продукты (другие пищевые продукты) Категория: Пряности и специи

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