коктел сос

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

tuna

Морепродукты; Общая категория морепродуктов

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka

Морепродукты; Общая категория морепродуктов

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga

Морепродукты; Общая категория морепродуктов

The main body and the sweetest meat on a lobster.

kuvanje na pari

Морепродукты; Общая категория морепродуктов

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp

Морепродукты; Общая категория морепродуктов

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos

Морепродукты; Общая категория морепродуктов

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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Tijana Biberdzic

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Отрасль/сфера деятельности: История Категория: Всемирная история

Ледено доба

Хладне фазе плеистоценске епохе, период екстремне осцилације у глобалној температури са одговарајућим ширењем и скупљањем поларних ледених покривача. ...