кора од лимон

кора од лимон

Обоениот надворешниот дел на кората на ргумите. Таа е богата со овошни масла и често се користи зачин. За отстранување на кора од лимон, поминете со ренде низ кора; избегнете ја белата мембрана под кора, бидејќи е горчлива.

0 0

Улучшить

Добавить изображение

Часть речи: имя существительное
Синоним(ы):
Словарь:
Отрасль/сфера деятельности: Кулинарное искусство
Категория: Приготовление пищи
Company: Better Homes and Gardens
Продукт:
Акроним-сокращение:

Дополнительно

Добавить в My Glossary (мой глоссарий)

Выбрать другой язык:

Дополнительно

Что вы хотите сказать?

Просмотреть похожие термины

лимон

Фрукты и овощи; Фрукты

A yellow citrus fruit with a juicy flesh and a acidic juice. This simple fruit is a powerful flavoring agent that finds hundreds of uses in desserts, drinks, marinades, and ...

од

Язык; Словари

Function words; prepositions; this one is a duplication.

од

Язык; Словари

Function words; preposition; starting at a particular point and moving here or away;

тесто

Кулинарное искусство; Приготовление пищи

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Кулинарное искусство; Приготовление пищи

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Кулинарное искусство; Приготовление пищи

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Кулинарное искусство; Приготовление пищи

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Кулинарное искусство; Приготовление пищи

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Кулинарное искусство; Приготовление пищи

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...