iogur de soia

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

iogur xelado

Молочные продукты; Мороженое

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

queixo iogur

Молочные продукты; Йогурты

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

iogur grego

Молочные продукты; Йогурты

Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt ...

fermentación

Молочные продукты; Йогурты

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

homoxeneización

Молочные продукты; Йогурты

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Молочные продукты; Йогурты

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Молочные продукты; Йогурты

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Молочные продукты; Йогурты

Consists of live microorganisms that are beneficial to the health.

iogur estilo balcánico

Молочные продукты; Йогурты

Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This ...