brote

The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

amplificación del ADN

Сельское хозяйство; Наука о выращивании риса

A method of general DNA amplification (cf., PCR) using a single primer of between 5 and 20 nucleotides in length (8-mers are optimal).

delfácidos

Сельское хозяйство; Наука о выращивании риса

Family of plant-sucking insects characterized by the presence of a large movable spur at the apex of the hind tibia. They are usually slow moving and move sideward or backward. ...

transferencia directa de ADN

Сельское хозяйство; Наука о выращивании риса

A transformation procedure in which naked DNA is added to a suspension of protoplasts. The protoplasts are then rendered naked by disrupting the cell membrane through chemical ...

mudar

Сельское хозяйство; Наука о выращивании риса

Despojar o quitar pelo, plumas, caparazón, cuernos o una capa exterior de la piel (insectos o serpientes) en un proceso de crecimiento o renovación periódica. Las partes que se ...

cuantitativo

Сельское хозяйство; Наука о выращивании риса

The amount of a substance; measurable by assigning numerical value to indicate how many or how much.

calidad

Сельское хозяйство; Наука о выращивании риса

Distinguishing character, the degree of excellence which is possessed.

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realidad aumentada

La realidad aumentada (AR) es una tecnología que combina la información del mundo real con imágenes generadas por computadora y el contenido, y se ...