Главная > Blossary: Tasting Brazil
This blossary will show different typical dishes from Brazil, where gastronomy is varied and rich in spices and curiosities. Bon Appétit!
Категория: Food
1 Term
1
Created by: marianablue
Number of Blossarys: 1
My Terms
Collected Terms
English (EN)
Russian (RU)
Compare Language
- There are no other language terms for this blossary.
- Перевести термины
Street food. From Afro-Brazilian origins, acarajé is a ball made of black-eyed peas, onion and salt. The ball is deep fried in palm oil (dendê) and then stuffed with dried shrimp, vatapá, pepper.
Domain: Food (other); Отрасль/сфера деятельности: International dishes
1 of 1 Pages 1 items
Other Food Blossarys