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huevo

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.

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huevos
Молочные продукты; Мороженое

Add richness; allow fats and water to combine better; slow down melting.

huevos orgánicos
Продукты (другие пищевые продукты); Яйца

Organic chicken eggs follow the USDA organic certification guidelines, and will have the USDA seal on the carton. Like free-range hens, these hens must have daily outdoor access ...

huevos vegetarianos
Продукты (другие пищевые продукты); Яйца

These eggs guarantee that the hens are only fed a vegetarian diet—free from meat or fish by-products. The hens are kept in cages and therefore cannot peck any grubs or worms. ...

huevo amniotico
Биология; Зоология

An egg that can be laid on land due to the presence of a fluid-filled amniotic sac (amnion) that cushions and protects the developing embryo. amniote - n. Any of a group of ...

lactosa
Молочные продукты; Мороженое

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana
Молочные продукты; Мороженое

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos
Молочные продукты; Мороженое

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio
Молочные продукты; Мороженое

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría
Молочные продукты; Мороженое

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano
Молочные продукты; Мороженое

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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