горка чоколада

горка чоколада

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can also be used for baking. When expressed as a percentage of cacao in a bar, bittersweet chocolates have 70% or more. Common percentages on bars are 70%, 73%, 85% and 99%. Percentages are based on the manufacturer’s preference and formula or “recipe.”

0 0

Улучшить

Добавить изображение

Часть речи: имя существительное
Синоним(ы):
Словарь:
Отрасль/сфера деятельности: Конфеты и кондитерские изделия
Категория: Шоколад
Company:
Продукт:
Акроним-сокращение:

Дополнительно

Добавить в My Glossary (мой глоссарий)

Выбрать другой язык:

Дополнительно

Что вы хотите сказать?

Просмотреть похожие термины

чоколада

Сельское хозяйство; Общая категория сельского хозяйства

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

чоколада

Конфеты и кондитерские изделия; Шоколад

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

чоколада

Конфеты и кондитерские изделия; Шоколад

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

Ариба Национал какао

Конфеты и кондитерские изделия; Шоколад

See Nacional cacao.

Бан-Мари/печење на пари

Конфеты и кондитерские изделия; Шоколад

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Конфеты и кондитерские изделия; Шоколад

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Конфеты и кондитерские изделия; Шоколад

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Конфеты и кондитерские изделия; Шоколад

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Конфеты и кондитерские изделия; Шоколад

Another word for Baker’s chocolate or unsweetened chocolate.

Термины в новостях

Особые термины

Papovic

0
Terms
0
Глоссарии
0
Followers

Отрасль/сфера деятельности: События Категория: Стихийные бедствия

Černobilj

Katastrofa koja se desila u Černobiljskoj elektrani 1986, gdje je jedan od četiri nuklearna reaktora u elektrani eksplodirao, rezultirajući da je bar ...