витикультура

витикультура

The science or study of grape production for wine and the making of wine.

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Defines a legal grape-growing area distinguished by geographical features, climate, soil, elevation, history and other definable boundaries. Rules vary widely from region to ...

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Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

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The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

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A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

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Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...