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бидай

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking.

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қара бидай
Продукты (другие пищевые продукты); Зерновые культуры

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

бидай ұны
Продукты (другие пищевые продукты); Зерновые культуры

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...

бидай торты
Продукты (другие пищевые продукты); Зерновые культуры

A pancake made of wheat flour.

бидай дәндері
Продукты (другие пищевые продукты); Зерновые культуры

Wheat berries are actually whole kernels of wheat. When processed to remove the bran and the germ, then ground into powder, they become white flour. If they are unprocessed, ...

бидай кебегі
Продукты (другие пищевые продукты); Зерновые культуры

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked ...

жүгері ұны
Продукты (другие пищевые продукты); Зерновые культуры

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері
Продукты (другие пищевые продукты); Зерновые культуры

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини
Продукты (другие пищевые продукты); Зерновые культуры

Pasta noodles cut into flat narrow strips.

лазанья
Продукты (другие пищевые продукты); Зерновые культуры

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини
Продукты (другие пищевые продукты); Зерновые культуры

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон
Продукты (другие пищевые продукты); Зерновые культуры

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

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