Home > Blossary: East African Cuisine
Delicious foods from Kenya, Uganda, Tanzania, Somalia, Rwanda, and/or Burundi.

Category: Food

Company: ConAgra Foods, Inc.

15 Terms

Created by: SudanG

Number of Blossarys: 5

My Terms
Collected Terms

Biryani is an aromatic rice dish often served with chicken. The rice and meat are prepared separately but served together. This dish is usually reserved for special occasions.

Domain: Food (other); Category: International dishes

Bhajia is a spicy dish of fried potatoes. It is seasoned with chili peppers and coriander, making a savory snack.

Domain: Food (other); Category: International dishes

Sukuma wiki is a nutritious dish of kale, often paired with ugali. These greens, prepared with tomatoes, allow for a simple and healthy meal.

Domain: Food (other); Category: International dishes

Kuku paka is an East African curry. It is cooked with grilled chicken, coconut milk, chili peppers, curry powder, ginger, and cumin. Sometimes boiled eggs or potatoes are added.

Domain: Food (other); Category: International dishes

Pilau is a spiced rice dish cooked in stock. It is often served for special occasions, and is especially popular in Kenya and Tanzania. It is usually made with basmati rice, a variety of long grain ...

Domain: Food (other); Category: International dishes

Roasted maize is a snack sold by many street vendors in Kenya. Made with starchy and mature field corn, it is often seasoned with lime, chili peppers, and salt.

Domain: Food (other); Category: International dishes

A traditional Somalian dish, cambuulo is made from azuki beans cooked whole. These beans are mixed with maize and boiled.

Domain: Food (other); Category: International dishes

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Cheer!!!! good to have this kind of topic. Good thinking. APLIKASI VISA AMERIKA

04:51, 11 April 2022
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