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United States Department of Agriculture
Отрасли: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
The average unit cost (including purchased inputs and other expenses) of producing an agricultural commodity. The Agricultural and Consumer Protection Act of 1973 requires USDA to make annual estimates of the average cost of producing selected commodities. These cost of production estimates have been used by Congress in considering farm policy options.
Industry:Agriculture
In general, c.i.f. means that the seller’s price includes the cost of the goods, the marine insurance, and all transportation charges to the named point of destination. Similar terms include C.&F., cost and freight; C.F.I., cost, freight, and insurance; C.I.F. & C., cost, insurance, freight, and commission; C.I.F.C. & I., cost, insurance, freight, commission, and interest; and C.I.F.I. & E., cost, insurance, freight, interest, and exchange. C.A.F. is the French form of C.I.F.
Industry:Agriculture
A quantitative and sometimes qualitative evaluation of the costs which would be incurred by some action (such as building a dam, or implementing an environmental regulation) versus the overall benefits to society of the proposed action. See risk-benefit analysis.
Industry:Agriculture
Refers to statutory provisions in the Child Nutrition Act of 1966 that require state agencies to contain WIC program costs, particularly with respect to the cost of infant formula sold through the program. See competitive bidding and sole source bids.
Industry:Agriculture
Provisions added by the Food, Agriculture, Conservation, and Trade Act of 1990 to the cotton program designed to keep U.S. cotton price competitive in domestic and export markets. Sometimes referred to as the "three-step competitiveness" provisions. Step 1 is the discretionary authority for USDA to reduce the adjusted world price (used in the cotton marketing assistance loan program) when world prices are declining to near the adjusted world price, but U.S. prices are higher than world prices. Though rarely used, the Step 1 adjustment is intended to make marketing loans more effective in keeping U.S. cotton globally competitive. Step 2 payments, sometimes referred to as the "user marketing certificate program," are made to U.S. cotton users and exporters when U.S. prices are higher than world prices. Step 2 payments are intended to bridge price gap and keep U.S. cotton competitive. Step 3 mandates the opening of a "special import quota" when the differential between the higher U.S. price for cotton and the lower price for foreign cotton extends for a specified length of time. Its purpose is to allow imports to enter, acting to lower U.S. prices to bring them more in line with world prices. Step 3 quotas were in effect in April-May 1995, from late October 1995 through early May 1997, and were triggered in late February 1999. A step 3 quota cannot be established if a limited global quota for upland cotton is in effect, which operates differently and is triggered when other price conditions are met.
Industry:Agriculture
Along with the Sunflower Oil Assistance Program (SOAP), COAP was one of two programs under which bonuses were awarded to exporters to assist in exports of U.S. vegetable oil to targeted markets. Funds for the programs were authorized to be made available under Section 32 of the Agricultural Adjustment Act of 1935. The provision in the Disaster Assistance Act of 1988 that authorized the COAP to begin in fiscal year 1989 expired at the end of fiscal year 1995. However, the USDA appropriations act for FY1996 (P.L. 104-37, October 21, 1995) provided authority to operate the program in fiscal year 1996. COAP was not reauthorized by the FAIR Act of 1996, although export subsidies for cottonseed oil can be financed under the Export Enhancement Program (EEP).
Industry:Agriculture
A trade transaction of goods and services without the exchange of money. Forms of countertrade include barter, buy-back or compensation, counter-purchase, offset requirements, swap, or triangular trade.
Industry:Agriculture
A charge levied on an imported article to offset the unfair price advantage it holds due to a subsidy paid to producers or exporters by the government of the exporting country. Section 303 of the Tariff Act of 1930, as amended, provides for an assessment equal to the amount of the subsidy, in addition to other duties and fees normally paid on the imported article. Countervailing duties are permitted under Article 6 of the GATT.
Industry:Agriculture
The official schedules of subsidy commitments and tariff bindings as agreed to under GATT for members countries.
Industry:Agriculture
Under Section 304 of the Tariff Act of 1930, as amended, most products entering the United States must be clearly marked so that the "ultimate purchaser" can identify the country of origin. Imported meat products are subject to this requirement: imported carcasses and parts of carcasses must be labeled, and individual retail (consumer-ready) packages also must be labeled. Imported carcasses or parts generally go to U.S. plants for further processing. The labeling policy considers these plants as the "ultimate purchasers." Therefore, any products these plants make from the imported meat (for example, ground beef patties made in the United States from beef that originated in Canada or elsewhere) do not have to bear country-of-origin labels. A number of other agricultural articles are exempt from the basic country-of-origin labeling requirements: eggs, livestock and other animals, live or dead; and other "natural products" such as fruits, vegetables, nuts and berries. (However, the outermost containers used to bring these articles into the United States must indicate the country of origin.) There is an interest among U.S. farmers to require more extensive labeling of agricultural products (especially meats and produce). At issue are whether consumers would be more likely to buy the U.S. alternative if such labeling is more prevalent and whether foreign countries might view such a change as a nontariff trade barrier.
Industry:Agriculture