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- Number of terms: 1091
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- Company Profile:
Miktarı saat depolama ürün kalitesi, tazeliği ve yenilebilirlik koruyabilirsiniz.
Industry:Restaurants
Зазвичай люди похилого віку або туристів, які хочуть все включено з дуже мало грошей.
Industry:Restaurants
The amount of time between when a piece of food hits the floor and when it’s picked up and placed in a sauté pan or on a plate, generally accompanied by a guilty look to see if anyone else saw it.
Industry:Restaurants
A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table.
Industry:Restaurants
Generally elderly people or tourists who want everything included for very little money.
Industry:Restaurants