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The amount of time in storage that a product can maintain quality, freshness and edibility.
Industry:Restaurants
The non-tipping public, not related to a rural type person, meaning a cheapskate.
Industry:Restaurants
The added in factors when you are costing out menu products to make sure you are making a profit.
Industry:Restaurants
Employee who does not show up and does not call or a Reservation that does not show up and does not call.
Industry:Restaurants