- Отрасли:
- Number of terms: 1091
- Number of blossaries: 0
- Company Profile:
A very important customer, perhaps well known and deserving of extra special treatment. Food critics fall into this category. Generally accompanied by many Comps.
Industry:Restaurants
A signature or “reserve” hor d’oeurve or amuse-bouche not found elsewhere on the menu that is standing ready to send to VIP tables.
Industry:Restaurants
A customer has left without paying the bill or a employee get fed up and just left in the middle of their shift.
Industry:Restaurants
A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table.
Industry:Restaurants
An unscrupulous method used by some vendors to make a box look like it's full of product.
Industry:Restaurants
Vegetables that are cut to resemble a small, slightly tapered cork, but instead of being smooth they are cut to have seven equally large facets.
Industry:Restaurants
