Created by: Silentchapel
Number of Blossarys: 95
An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but ...
"Tex-Mex" (portmanteau of Texan and Mexican) is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of ...
A burrito is a type of Mexican-American food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. (In contrast, a taco is generally ...
In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank ...
Chile con queso, sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauce for nachos. Chile con queso is ...
Chili con carne commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, ...
Chimichanga is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide ...