Kategori: Food
Created by: Haura Emilia
Number of Blossarys: 1
Indonesian (ID) 
Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various ...
Ayam betutu or betutu chicken is a popular Balinese dish which is seasoned and roasted. It is easily found in Bali and Lombok, although it can also be found in some other parts of Indonesia. Ayam ...
Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow ...
Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove. The noodle is cooked with some ingredients like an egg, shredded chicken meat, ...
Sayur asem is a traditional sour soup. It is a tamarind-based soup with a lot of different vegetables inside. The vegetables are corns, jack fruits, long beans, peanuts, chayotes, and melinjos. This ...
Kerupuk udang means prawn cracker. It is Indonesian traditional cracker made of prawns. The prawns are steamed and then ground. After that, they are mixed with tapioca flour and dried. This whole ...
Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. A whole chicken is cut into small parts and they ...
