Category: Food
Created by: KSGRAM
Number of Blossarys: 9
English (EN) 
Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations. The same name and recipe is found throughout the lands that ...
A typical Greek dish similar to Moussaka in style. Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden ...
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is ...
Feta is a white-brined curd cheese traditionally made across the Eastern Mediterranean basin which traces back to Turkic Eurasian regions. It is a crumbly aged cheese, commonly produced in blocks, ...
Dakos or ntakos, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, olives and flavored with ...
Greek salad is the basic salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt ...
The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved ...
