Created by: Silentchapel
Number of Blossarys: 95
English (EN)
肥皂是傳統的墨西哥菜，原產于墨西哥，在那裡它有時第一次被稱為 pellizcadas 的中部和南部的部分。它是 antojito，乍一看起來像是異常地厚厚的玉米餅蔬菜和肉澆頭。該基地是由油炸馬薩的地面玉米浸泡在石灰 （也用於為依據玉米粉蒸肉和玉米餅） 與捏邊一圈。這再配上芸豆黑豆和碎的乳酪、 生菜、 洋蔥、 紅色或綠色醬 （薩爾薩舞，用辣椒或蕃茄分別製成），和酸化奶油。有時還加入其他材料 ...
A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic ...
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes: Refried beans Guacamole Sour cream Picante salsa, pico de gallo or chopped ...
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are ...
Nachos are a Mexican dish of tortilla chips (totopos) covered with cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main ...
Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ...
