Created by: Silentchapel
Number of Blossarys: 95
English (EN)
Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young ...
Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with ...
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock. It is a ...
Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables ...
Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables ...
Cicely or sweet cicely is an herbaceous perennial plant belonging to the family Apiaceae, native to Central Europe;[1] it is the sole species in the genus Myrrhis. In fertile soils it grows ...
Mesembryanthemum crystallinum is a prostrate succulent plant native to Africa, Sinai and southern Europe, and naturalized in North America, South America and Australia. The plant is covered with ...
