20 Terms
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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
Industry: Напитки
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Wine
уравновешивать
Алкогольные напитки; Вино
A wine has balance when its elements are harmonious and no single element dominates.
размачивание
Алкогольные напитки; Вино
During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins.
чистить
Алкогольные напитки; Вино
Fresh on the palate and free of any off-taste. Does not necessarily imply good quality.
фильтрование
Алкогольные напитки; Вино
The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.
глубина
Алкогольные напитки; Вино
Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.
