қышқыл

қышқыл

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major types of acids--tartaric, malic, lactic and citric--found in wine. Acid is identifiable by the crisp, sharp character it imparts to a wine.

0 0

Улучшить

Добавить изображение

Часть речи: имя существительное
Синоним(ы):
Словарь:
Отрасль/сфера деятельности: Напитки
Категория: Вино
Company:
Продукт:
Акроним-сокращение:

Дополнительно

Добавить в My Glossary (мой глоссарий)

Выбрать другой язык:

Дополнительно

Что вы хотите сказать?

Просмотреть похожие термины

тереңдік

Напитки; Вино

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Напитки; Вино

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Напитки; Вино

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Напитки; Вино

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Напитки; Вино

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура

Напитки; Вино

The science or study of grape production for wine and the making of wine.

Термины в новостях

Особые термины

Mankent

0
Terms
0
Глоссарии
5
Followers

Отрасль/сфера деятельности: Люди Категория: Театрализованные зрелища

Тереза Скэнлан

The winner of the 2011 Miss America pageant. Scanlan, A 17-year-old and recent high school graduate from the western Nebraska town of Gering captured ...