Home > Blossary: Hard Cheese
These are cheeses which have been pressed to remove as much of the whey and moisture from the curds as possible to ensure a long keeping product. They are crumbly and dry, but not shriveled up. Cheeses may be matured from anything between 12 weeks in the case of mild Cheddar, up to 2 years or more in the case of vintage Cheddar, Parmesan or Manchego.

Category: Food

23 Terms

Created by: dnatalia

Number of Blossarys: 60

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Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, ...

Domain: Dairy products; Category: Cheese Collected Term

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting ...

Domain: Dairy products; Category: Cheese

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