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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
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Wine
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Mass production method for sparkling wine. Indicates the wines are fermented in large stainless steel tanks and later drawn off into the bottle under pressure. Also known as the "bulk process." See ...
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The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel. Usually preceded by a modifier, as in "firm structure" or "lacking in ...
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