Cinzia Tesei (Член с 29 October 2010)
Knowledge makes the difference.
Knowledge makes the difference.
My native language is Italian and I have been working in the language field as a translator (also sworn), an interpreter and a teacher for over 20 years. I can translate from English and French into Italian and I am ... Дополнительно
Translate To: Итальянский (IT)
Translate From: Английский (EN); Английский, Великобритания (UE); Французский (FR
Un'uva essiccata. Uvetta hanno un più alto contenuto di zucchero e un sapore diverso dalle uve. Uvetta è mangiare fuori-de-mano e utilizzato in cereali, budini, biscotti, torte, ...
Italiano per i piccoli vermi. Vermicelli è una pasta molto sottile a forma di spaghetti.
herb (fresh leaves, or dried and crumbled) Description: Most varieties have green leaves, some purple. Member of the mint family. Sweet, peppery flavor, aromatic. Uses: chicken, ...